Last weekend, I said to Brandon that if we were going to go to the dollar theater, we should also stop at the nearby shop that sells Colombian hot dogs, because who knows! It could go out of business before we ever had gone in and tried out the hot dogs. So we went. And there on the sign, it said that they were going to be closing within a week! We were just in time.
The hot dogs were quite good, and now we know how to make them for ourselves:
Begin with a big, substantial bun. Lay a slice of ham in it. Add a goodly amount of mozzarella cheese, a quality beef frank, and some pineapple chunks. Melt the cheese. Top with crushed potato chips, and drizzle with ketchup, mustard, and mayo in a zigzag design.
Brandon and I speculated it might be a better idea to put the condiments underneath the potato chips. The dog would not look as pretty, but the chips might get less soggy.